We use linseed in all our bread and scone mixes as getting enough daily fibre can be a challenge for those on a gluten free diet and the soothing properties of linseed’s soluble fibre can be of great benefit.
We know that freshly baked bread and cakes are the yummy foods that many people avoiding wheat & gluten tend to miss the most. Helen’s wheat free and gluten free baking mixes are designed to enable you to easily make and enjoy delicious tasting, gluten free bread and cakes at home.
Ingredients: potato starch, tapioca flour, cornflour, flaxseed flour, dried egg white, cane sugar, sea salt, dried yeast, soya lecithin, xanthan gum.
Allergen Information: See ingredients in Bold.
Price: £2.49 /€ 3.06
Ingredients: Corn flour, Potato Starch, rice flour, Flaxseed flour, Mixed seeds (pumpkin seeds, sunflower seeds, linseed) 22%, Sugar, Raising agents (sodium bicarbonate), Disodium Diphosphate, Sea salt, Stabiliser: xanthan gum
Price: £2.49 / €3.06