Helen's shop

At Helen’s we love nature and making simple foods from the best that nature has to offer.

Our range of wheat and gluten free baking mixes are produced with the finest, most natural ingredients in a dedicated gluten free facility and all of our raw materials used are also gluten free. Many of our products are ready to bake in just a few minutes so you have more time having fun and making the most of the simple things in life!
Helen's shop

We use linseed in all our bread and scone mixes as getting enough daily fibre can be a challenge for those on a gluten free diet and the soothing properties of linseed’s soluble fibre can be of great benefit.

We know that freshly baked bread and cakes are the yummy foods that many people avoiding wheat & gluten tend to miss the most. Helen’s wheat free and gluten free baking mixes are designed to enable you to easily make and enjoy delicious tasting, gluten free bread and cakes at home.

Helen’s Gluten Free Brown Bread Mix

Made without wheat, Gluten and yeast. A source of fibre.

An easy way to produce a quick, light, soft brown bread. Just add egg, milk and oil. Ready to bake in 2 minutes.

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Ingredients: wholegrain rice flour, cornflour, potato starch, flaxseed flour, xanthan gum, raising agents (sodium bicarbonate, disodium diphosphate), sea salt.

Weight: 250g
Price: £2.49 / €3.06

Visit our shop to buy today or available at Sainsbury’s, Asda and Ocado

Brown bread mix gluten free
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Helen’s Gluten Free Brioche Mix

Produces the most delicious & intensely buttery feather light Brioche.

So easy to prepare; just add egg, butter & water to the mix. You can also make a wonderful Panetonne with this mix – the recipe is on the back of pack! Source of fibre.

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Ingredients: 

Rice Starch, Tapioca Starch, Sugar, Whole Grain Sorghum Flour, Rice Flour, Whole Milk Powder, Chicory Root Fibre, Dried Yeast, Stabiliser: Xanthan Gum, Flavouring, Sea Salt (Allergens in Bold)

 

 

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Helen’s Gluten Free Country Brown Bread Mix with Oats

Helen’s Country Brown Bread has a wholesome wholegrain taste made from gluten free oats & flaxseed. All the taste and texture of a traditional Irish brown loaf just without the wheat. Ready to bake in 2 minutes; just add egg & milk. A source of fibre & protein.

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Ingredients: 

Cornstarch, Gluten Free Wholegrain Oats (25%), Rice Flour, Flaxseed Flour, Gluten Free Oat Bran, Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Chicory Root Fibre, Sea Salt, Carob Powder, Stabiliser: Xanthan Gum.

 

 

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Helen’s Gluten Free Crepe Mix

These gluten free crepes are so easy to make and are soft, light & delicious. Can be enjoyed with Soya, Nut or Dairy Milk. They are endlessly versatile; just fill with sweet or savoury fillings of your choice. No Added Sugar*

*Contains naturally occurring sugars

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Ingredients: 

Whole grain sorghum flour, Rice flour, Tapioca starch, Sea salt, Vanilla extract, Stabiliser: Xanthan Gum

 

 

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Helen’s Gluten Free Sandwich Bread Mix (white)

Made without wheat and gluten. A source of fibre.

Produces the lightest, softest, tastiest gluten free sandwich bread you have ever tasted. Just add water and oil.

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Ingredients: potato starch, tapioca flour, cornflour,  flaxseed flour, dried egg white, cane sugar, sea salt, dried yeast, soya lecithin, xanthan gum.

Allergen Information: See ingredients in Bold.

Weight: 330g
Price: £2.49 /€ 3.06

Visit our shop to buy today or available at Sainsbury’s, Asda and Ocado

Helen's White Bread Mix
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Helen’s Gluten Free Quick Seeded Bread Mix

Made without wheat, gluten and yeast free and high in fibre.

Light, crunchy and delicious, this gluten free bread is a great way to add nutritious linseed, sunflower seeds and pumpkin seeds to your diet.. Just add egg, milk and oil. Ready to bake in 2 minutes.

Add two tablespoons (30g) per day to your cereal, yogurt or fruit. High in protein, high in fibre and a source of omega 3 (ALA)

Ingredients: Corn flour, Potato Starch, rice flour, Flaxseed flour, Mixed seeds (pumpkin seeds, sunflower seeds, linseed) 22%, Sugar, Raising agents gluten_free_symbol(sodium bicarbonate), Disodium Diphosphate, Sea salt, Stabiliser: xanthan gum

Weight: 300g
Price: £2.49 / €3.06

Visit our shop to buy today or available at Sainsbury’s, Asda and Ocado

Helen's gluten free seeded bread mix
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Helen’s Gluten Free Dessert Crumble Mix

Made without wheat and gluten free.

Deliciously crunchy and light, this crumble takes just 2-3 minutes to prepare. Just rub in butter and a tablespoon of water and use it to top 500g of lightly poached fruit. This will make 6-7 servings of delicious dessert crumble which will stay crunchy and light until you are ready to serve it. Serve with freshly made custard or whipped cream.

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Ingredients: Rice flour, millet, gluten free oatflakes, brown sugar, cinnamon

Weight: 200g
Price: £1.99 / €2.45

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Helen's Gluten Free dessert crumble mix
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Helen’s Gluten Free Scone Mix

Made without wheat and gluten and yeast free. Makes 8-10 scones.

Light and delicious scones ready to bake in 2 minutes. Just add egg, milk and oil. For a twist, add half a grated apple or a fist of sultanas to the dough and sprinkle with soft brown sugar before baking.

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Ingredients: Rice Flour, Corn Flour, Potato Flour, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate. Disodium diphosphate). Sea Salt Stabiliser: Xanthan Gum

Weight: 280g
Price: £2.49 / €3.06

Makes 8-10 scones.

Visit our shop to buy today or available at Sainsbury’s, Asda and Ocado

 

Helen's Gluten free scone mix
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Helen’s Gluten Free Pastry Mix

Made without wheat and gluten free.
Light and so easy to roll – ideal for pies, pastries, tarts and canapes
Easy to use. Just add butter, egg & water.

All natural ingredients; no additives, colourings or preservatives.
No added sugar.

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Ingredients: Maize starch, Rice flour, Maltodextrin, Chickpea flour, Flaxseed flour, Raising agents: sodium bicarbonate, disodium diphosphate, Stabiliser: Xanthan gum, Sea salt

Weight:200g
Price: £1.99 / €2.45

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Helen's Gluten free pastry mix
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Helen’s Gluten Free Chocolate Cupcake Mix

Made without wheat and gluten free. Makes 12 cupcakes.

Light, moist and really chocolatey, no one will ever guess that these cupcakes are gluten free. Just add eggs and butter and a little water and in less than 10 minutes you can have the cupcakes in the oven.

When baked and cooled, top with the buttercream recipe on the pack or simply dip in melted chocolate.

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Ingredients: Sugar, Fat Reduced Cocoa Powder (25%), Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Cornflour, Stabiliser: Xanthan Gum

Weight: 240g
Price: £2.69 / €3.31

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Helen's chocolate cupcake
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