Chocolate Brownies with Raspberry
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  1. Helen’s Chocolate Cupcake Mix
  2. 250g butter
  3. 200g good quality cooking chocolate (50%-70% Cocoa solids)
  4. 4 large free range eggs
  5. 150g fresh raspberries
  1. Pre- heat oven to 180C/350F/Gas Mark 4
  2. Line a brownie tin with grease proof paper and grease well.
  3. In a large bowl over some simmering water, melt the butter and chocolate and mix together.
  4. Add the Chocolate Cupcake mix to the melted butter and chocolate and mix well.
  5. Beat the eggs and add to the chocolate mixture.
  6. Mix for one minute until you have a silky consistency.
  7. Add half of the raspberries.
  8. Pour into greased brownie tin and place remaining raspberries on top.
  9. Bake for 20 minutes in the preheated oven.
  10. Allow to cool and cut into squares.
  11. 11. Serve warm with Vanilla ice-cream.
  1. Helen's Chocolate Cupcake Mix
  2. These Chocolate Cupcakes are really easy to prepare and are a great mix to have at hand for special occasions. You can also use this mix for making chocolate brownies or chocolate cake.
Food by Helen