Helen’s Gluten Free Quick Seeded Bread Mix

Made without wheat, gluten and yeast free and high in fibre.

Light, crunchy and delicious, this gluten free bread is a great way to add nutritious linseed, sunflower seeds and pumpkin seeds to your diet.. Just add egg, milk and oil. Ready to bake in 2 minutes.

Ingredients: Corn flour, Potato Starch, rice flour, Flaxseed flour, Mixed seeds (pumpkin seeds, sunflower seeds, linseed) 22%, Sugar, Raising agents gluten_free_symbol(sodium bicarbonate), Disodium Diphosphate, Sea salt, Stabiliser: xanthan gum

Weight: 300g
Price: £2.49 / €3.49

Available at Sainsbury’s, Asda and Ocado

Baking Instruction using Breadmaker Panasonic 2500

Ingredients: 2 packs of Helen’s Seeded Bread Mix, 520ml buttermilk (or whole milk, soya, or almond milk) , 2 beaten large eggs, 2tbsp of vegetable oil or melted butter

Baking Instructions: In a mixing bowl, place the buttermilk. Empty the packs of Helen’s Seeded Bread Mix and add the egg and oil/butter. Manually mix until thickened. Immediately pour the batter into the bread pan. Level. Using a knife, make a deep slit (approx. ¾ of the batter height) lengthwise. Start “Bake Only” program and bake for 1.5 hours. Remove from the bread pan. Cool on a wire rack.

Helen's gluten free seeded bread mix