At Helen’s, we believe that just because you’re eating gluten free, it doesn’t mean you have to miss out on great tasting food.

Our three new mixes – Brioche, Crepe and Country Brown Bread - allow you to bake more of your favourite foods at home.

Helen’s Gluten Free Brioche Mix

Produces the most delicious & intensely buttery feather light Brioche.

So easy to prepare; just add egg, butter & water to the mix. You can also make a wonderful Panetonne with this mix – the recipe is on the back of pack! Source of fibre.

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Ingredients: 

Rice Starch, Tapioca Starch, Sugar, Whole Grain Sorghum Flour, Rice Flour, Whole Milk Powder, Chicory Root Fibre, Dried Yeast, Stabiliser: Xanthan Gum, Flavouring, Sea Salt (Allergens in Bold)

 

 

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Helen’s Gluten Free Country Brown Bread Mix with Oats

Helen’s Country Brown Bread has a wholesome wholegrain taste made from gluten free oats & flaxseed. All the taste and texture of a traditional Irish brown loaf just without the wheat. Ready to bake in 2 minutes; just add egg & milk. A source of fibre & protein.

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Ingredients: 

Cornstarch, Gluten Free Wholegrain Oats (25%), Rice Flour, Flaxseed Flour, Gluten Free Oat Bran, Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Chicory Root Fibre, Sea Salt, Carob Powder, Stabiliser: Xanthan Gum.

 

 

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Helen’s Gluten Free Crepe Mix

These gluten free crepes are so easy to make and are soft, light & delicious. Can be enjoyed with Soya, Nut or Dairy Milk. They are endlessly versatile; just fill with sweet or savoury fillings of your choice. No Added Sugar*

*Contains naturally occurring sugars

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Ingredients: 

Whole grain sorghum flour, Rice flour, Tapioca starch, Sea salt, Vanilla extract, Stabiliser: Xanthan Gum

 

 

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