Helen's Gluten Free Country Brown Bread Mix with Oats

Helen’s Country Brown Bread has a wholesome wholegrain taste made from gluten free oats & flaxseed. All the taste and texture of a traditional Irish brown loaf just without the wheat. Ready to bake in 2 minutes; just add egg & milk. A source of fibre & protein.

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Ingredients: 

Cornstarch, Gluten Free Wholegrain Oats (25%), Rice Flour, Flaxseed Flour, Gluten Free Oat Bran, Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Chicory Root Fibre, Sea Salt, Carob Powder, Stabiliser: Xanthan Gum.

 

 

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