Produces the most delicious & intensely buttery feather light Brioche. So easy to prepare; just add egg, butter & water to the mix. You can also make a wonderful Panettone with this mix – the recipe is on the back of pack! Source of fibre.
Helen’s Gluten Free Brioche Mix
|Ingredients:||Rice Starch, Tapioca Starch, Sugar, Whole Grain Sorghum Flour, Rice Flour, Whole Milk Powder, Chicory Root Fibre, Dried Yeast, Stabiliser: Xanthan Gum, Flavouring, Sea Salt (Allergens in Bold)|
|Storage Conditions||Store unopened in a dry, cool place|
|Nutritional Information Per 100g (when baked as per instructions)||Energy: 1404kj / 353kcal; Fat 15.8g, of which Saturates 9.0g; Carbohydrate 40.2g, of which Sugars 11.3g; Fibre 3.2g; Protein 6.4g; Salt 0.8g|
|Nutritional Info per 32g serving (when baked as per instructions)||This pack contains approximately 10 slices: Energy: 449kj / 107kcal; Fat 5.1g, of which Saturates 2.9g; Carbohydrate 12.9g, of which Sugars 3.6g; Fibre 1.0g; Protein 2.1g; Salt 0.3g|