Helen’s Wheat Free & Gluten Free Baking Mixes

  • Brown bread mix gluten free

Helen’s Gluten Free Brown Bread Mix



Made without wheat, gluten and yeast free and a source of fibre.

An easy way to produce a quick, light, soft brown bread. Just add egg, milk and oil. Ready to bake in 2 minutes.

Product Description

Ingredients: Cornflour, Potato Starch, Rice Flour, Flaxseed Flour, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum
Storage Conditions Store unopened in a dry, cool place
Nutritional Information Per 100g (when baked as per instructions with buttermilk) Energy: 1002kj / 238kcal; Fat 6.2g, of which Saturates 0.8g; Carbohydrate 38.0g, of which Sugars 1.1g; Fibre 4.0g; Protein 5.6g; Salt 1.0g
Nutritional Info per 45 g slice (when baked as per instructions with buttermilk) This pack contains approximately 10 slices: Energy: 451kj / 107kcal; Fat 2.8g, of which Saturates 0.4g; Carbohydrate 17.1g, of which Sugars 0.5g; Fibre 1.8g; Protein 2.5g; Salt 0.5g


Additional Information

Weight 250 g

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