Helen’s Wheat Free & Gluten Free Baking Mixes

  • Brown bread mix gluten free

Helen’s Gluten Free Brown Bread Mix



Made without wheat, gluten and yeast free and a source of fibre.

An easy way to produce a quick, light, soft brown bread. Just add egg, milk and oil. Ready to bake in 2 minutes.

Product Description

Ingredients: Cornflour, Potato Starch, Rice Flour, Flaxseed Flour, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum
Storage Conditions Store unopened in a dry, cool place
Nutritional Information Per 100g (when baked as per instructions with buttermilk) Energy: 1002kj / 238kcal; Fat 6.2g, of which Saturates 0.8g; Carbohydrate 38.0g, of which Sugars 1.1g; Fibre 4.0g; Protein 5.6g; Salt 1.0g
Nutritional Info per 45 g slice (when baked as per instructions with buttermilk) This pack contains approximately 10 slices: Energy: 451kj / 107kcal; Fat 2.8g, of which Saturates 0.4g; Carbohydrate 17.1g, of which Sugars 0.5g; Fibre 1.8g; Protein 2.5g; Salt 0.5g


Additional Information

Weight 250 g

You may also like…

Dear Customer.
Due to ongoing difficulties with logistic suppliers, in providing an efficient and cost effective delivery service, we have no option but to close our online shop until further notice.
CLICK HERE to see stores selling Helen's products.
We apologise for the inconvenience and thank you for your continued custom. Dismiss