Helen’s Wheat Free & Gluten Free Baking Mixes

  • Helen's chocolate cupcake

Helen’s Gluten Free Chocolate Cupcake Mix



Helen’s Chocolate Cupcake Mix makes cupcakes that are light, moist and really chocolatey – no one would ever guess that they are gluten free. Just add eggs and butter and a little water and in less than 10 minutes you can have the cupcakes in the oven.

When baked and cooled, top with buttercream recipe on the pack or simply dip in melted chocolate.

Made without wheat, gluten and yeast free.



Product Description

Ingredients: Sugar, Fat Reduced Cocoa Powder, Rice Flour, Raising Agent (Disodium Disphosphate, Sodium Bicarbonate), Cornflour, Stabiliser: Xanthan gum, Emulsifier: SOYA lecithin, Madagascar bourbon vanilla. Allergen information: See ingredients in CAPITALS
Storage Conditions Store unopened in a dry, cool place
Nutritional Information Per 100g (Average Values (Prepared with butter & eggs) without the Buttercream) Energy: 1760kj / 419kcal; Fat: 27.9g, of which Saturates: 16.1g; Carbohydrate: 33.5g, of which Sugars: 22.1g; Fibre 3.6g; Protein: 7.6g; Salt 0.8g
Nutritional Information Per Serving 36g (Average Values (Prepared with butter & eggs) without the Buttercream) This pack contains approximately 12 servings. Energy: 634kj / 151kcal; Fat: 10.0g, of which Saturates: 5.8g; Carbohydrate 12.0g, of which Sugars 7.9g; Fibre 1.3g; Protein: 2.7g; Salt 0.29g

Additional Information

Weight 200 g

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