Helen’s Country Brown Bread has a wholesome wholegrain taste made from gluten free oats & flaxseed. All the taste and texture of a traditional Irish brown loaf just without the wheat. Ready to bake in 2 minutes; just add egg & milk. A source of fibre & protein.
Helen’s Gluten Free Country Brown Bread Mix with Oats
|Ingredients:||Cornstarch, Gluten Free Wholegrain Oats (25%), Rice Flour, Flaxseed Flour, Gluten Free Oat Bran, Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Chicory Root Fibre, Sea Salt, Carob Powder, Stabiliser: Xanthan Gum.|
|Storage Conditions||Store unopened in a dry, cool place|
|Nutritional Information Per 100g (when baked as per instructions with buttermilk)||Energy: 824kj / 195kcal; Fat 3.3g, of which Saturates 0.6g; Carbohydrate 30.9g, of which Sugars 3.1g; Fibre 4.9g; Protein 8.2g; Salt 1.0g|
|Nutritional Info per 55g serving (when baked as per instructions with buttermilk)||This pack makes approximately 10 slices per loaf: Energy: 453kj / 108kcal; Fat 1.8g, of which Saturates 0.3g; Carbohydrate 17.0g, of which Sugars 1.7g; Fibre 2.7g; Protein 4.5g; Salt 0.6g|