Helen’s Wheat Free & Gluten Free Baking Mixes

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Helen’s Gluten Free Crepe Mix


These gluten free crepes are so easy to make and are soft, light & delicious. Can be enjoyed with Soya, Nut or Dairy Milk. They are endlessly versatile; just fill with sweet or savoury fillings of your choice. No Added Sugar*.

*Contains naturally occurring sugars.

Product Description

Ingredients: Whole grain sorghum flour, Rice flour, Tapioca starch, Sea salt, Vanilla extract, Stabiliser: Xanthan Gum
Storage Conditions Store unopened in a dry, cool place
Nutritional Information Per 100g (when baked as per instructions with Soya milk) Energy: 828kj / 196kcal; Fat 4.9g, of which Saturates 1.2g; Carbohydrate 29.6g, of which Sugars 0.8g; Fibre 1.0g; Protein 7.9g; Salt 0.8g
Nutritional Info per 45g serving (when baked as per instructions with Soya milk) This pack makes 10-12 medium crepes: Energy: 449kj / 107kcal; Fat 5.1g, of which Saturates 2.9g; Carbohydrate 12.9g, of which Sugars 3.6g; Fibre 1.0g; Protein 2.1g; Salt 0.3g


Additional Information

Weight 205 g

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