Helen’s Wheat Free & Gluten Free Baking Mixes

  • Helen's Gluten free pastry mix

Helen’s Gluten Free Pastry Mix



Made without wheat, gluten free, no added sugar

For sweet or savoury recipes

Light and so easy to roll – ideal for pies, pastries, tarts and canapes

Easy to use. Just add butter, egg & water.

All natural ingredients; no additives, colourings or preservatives.

Product Description

Preparation guide:

For savoury recipes you will need to add: 1 egg, 90g butter and EXACTLY 60 mls (60g) water. Please follow baking instructions on back of pack

For sweet recipes you may wish to add 30g (1oz) of sugar to the dry mix and follow back of pack instructions.


Ingredients Maize starch, Rice flour, Maltodextrin, Chickpea flour, Flaxseed flour, Raising agents: Sodium bicarbonate, Disodium diphosphate, Stabiliser: Xanthan gum, Sea salt
Storage Conditions Store unopened in a dry, cool place.
Nutrional Information Per 100g (as prepared according to pack instructions) Energy 1495kj / 358kcal; Fat 19.2g, of which Saturates 11.6g; Carbohydrate 40.0g, of which Sugars 5.0g; Fibre 2.1g; Protein 5.2g; Salt 0.5g

Additional Information

Weight 200 g

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