Helen’s Gluten Free Pastry Mix
Made without wheat, gluten free, no added sugar
For sweet or savoury recipes
Light and so easy to roll – ideal for pies, pastries, tarts and canapes
Easy to use. Just add butter, egg & water.
All natural ingredients; no additives, colourings or preservatives.
For savoury recipes you will need to add: 1 egg, 90g butter and EXACTLY 60 mls (60g) water. Please follow baking instructions on back of pack
For sweet recipes you may wish to add 30g (1oz) of sugar to the dry mix and follow back of pack instructions