Helen’s Gluten Free Pastry Mix

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Helen’s Gluten Free Pastry Mix

Weight: 200g

Product Description

Made without wheat, gluten free, no added sugar

For sweet or savoury recipes

Light and so easy to roll – ideal for pies, pastries, tarts and canapes

Easy to use. Just add butter, egg & water.

All natural ingredients; no additives, colourings or preservatives.

Preparation guide:

For savoury recipes you will need to add: 1 egg, 90g butter and EXACTLY 60 mls (60g) water. Please follow baking instructions on back of pack

For sweet recipes you may wish to add  30g (1oz) of sugar to the dry mix and follow back of pack instructions

Dear Customer.
Due to ongoing difficulties with logistic suppliers, in providing an efficient and cost effective delivery service, we have no option but to close our online shop until further notice.
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We apologise for the inconvenience and thank you for your continued custom. Dismiss